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Foods around the World

Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.

Foods from China
From the Series: Foods around the World
Spring 2024

Introduces readers to the flavors of China. An introductory overview of China explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from… More →

  • Reading Level Grade 3
  • Lexile 720
  • ATOS 4.3
  • Copyright 2024
  • Dimensions 8 x 9.5
 
Foods from Cuba
From the Series: Foods around the World
Spring 2024

Introduces readers to the flavors of Cuba. An introductory overview of Cuba explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Cuban… More →

  • Reading Level Grade 3
  • Lexile 720
  • ATOS 4.2
  • Copyright 2024
  • Dimensions 8 x 9.5
 
Foods from Germany
From the Series: Foods around the World
Spring 2024

Introduces readers to the flavors of Germany. An introductory overview of Germany explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from… More →

  • Reading Level Grade 3
  • Lexile 700
  • ATOS 4.4
  • Copyright 2024
  • Dimensions 8 x 9.5
 
Foods from India
From the Series: Foods around the World
Spring 2024

Introduces readers to the flavors of India. An introductory overview of India explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from… More →

  • Reading Level Grade 3
  • Lexile 710
  • ATOS 4.1
  • Copyright 2024
  • Dimensions 8 x 9.5
 
Foods from Italy
From the Series: Foods around the World
Spring 2024

Introduces readers to the flavors of Italy. An introductory overview of Italy explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from… More →

  • Reading Level Grade 3
  • Lexile 700
  • ATOS 4.4
  • Copyright 2024
  • Dimensions 8 x 9.5
 
Foods from Mexico
From the Series: Foods around the World
Spring 2024

Introduces readers to the flavors of Mexico. An introductory overview of Mexico explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from… More →

  • Reading Level Grade 3
  • Lexile 750
  • ATOS 4.5
  • Copyright 2024
  • Dimensions 8 x 9.5
 
Foods from Nigeria
From the Series: Foods around the World
Spring 2024

Introduces readers to the flavors of Nigeria. An introductory overview of Nigeria explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from… More →

  • Reading Level Grade 3
  • Lexile 730
  • ATOS 4.1
  • Copyright 2024
  • Dimensions 8 x 9.5
 
Foods from Ukraine
From the Series: Foods around the World
Spring 2024

Introduces readers to the flavors of Ukraine. An introductory overview of Ukraine explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from… More →

  • Reading Level Grade 3
  • Lexile 700
  • ATOS 4.2
  • Copyright 2024
  • Dimensions 8 x 9.5

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