Ice Cream Kitchen Experiment
Science Experiments in the Kitchen
Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
|Interest Level||Kindergarten - Grade 3|
|Reading Level||Grade 1|
|Publisher||The Child's World, Inc.|
|Number of Pages||24|
|BISACS||JNF051140, JNF051070, JNF051110|
|Dimensions||8 x 9.5|
|Guided Reading Level||P|
|Features||Activities for further learning, Author/Illustrator biography, Educational front/back matter, Glossary of key words, Index, Informative sidebars, Phonetics, Reviewed, Sources for further research, Starred, Suggested websites, and Table of contents|
- Hot and Cold
- Salt Does the Trick
- The Experiment: Let’s Make Ice Cream!
- To Learn More
- About the Author
Author: Meg Gaertner
Meg Gaertner is a children's book author and editor who lives in Minnesota. When not writing, she enjoys dancing and spending time outdoors.