Ice Cream Kitchen Experiment

Science Experiments in the Kitchen
  • Interest Level: Kindergarten - Grade 3
  • Reading Level: Grade 1

Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.

Format Your Price Add
Interest Level Kindergarten - Grade 3
Reading Level Grade 1
Genre Nonfiction
Category STEM
Copyright 2019
Publisher The Child's World, Inc.
Language English
Number of Pages 24
Publication Date 2018-08-01
BISACS JNF051140, JNF051070, JNF051110
Dewey 507.8
Graphics Full-color photographs
Dimensions 8 x 9.5
Lexile 490
Guided Reading Level P
Features Activities for further learning, Author/Illustrator biography, Educational front/back matter, Glossary of key words, Index, Informative sidebars, Phonetics, Reviewed, Sources for further research, Starred, Suggested websites, and Table of contents
Online Resources

  • Hot and Cold
  • Salt Does the Trick
  • The Experiment: Let’s Make Ice Cream!
  • Glossary
  • To Learn More
  • Index
  • About the Author
Author: Meg Gaertner

Meg Gaertner is a children's book author and editor who lives in Minnesota. When not writing, she enjoys dancing and spending time outdoors.